Title: Spicy Shrimp Salad
Categories: Salad
Yield: 4 Servings

1	lb	Medium shrimp, cooked,
		Peeled and deveined
1 1/2	c	Cherry tomatoes cut in half
2		Stalks celery, sliced (about
		One cup)
1	sm	Onion, thinly sliced (about
		1/4 cup)
1		Avocado, peeled, seeded and
		Sliced
3/4	c	Extra mild picante sauce
		Lettuce leaves

Toss shrimp, tomatoes, celery, onion, avocado and picante sauce until evenly coated. Refrigerate at least 30 minutes. Serve on lettuce. Serve with additional picante sauce. Serves 4.

Neighborhood Shopping 9/18/96 Typos by Bobbie Beers

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